OUR EXPERIENCE
We have been in the food industry since 2002 with more than 20 years of experiences.

We have supplied Ready To Eat Meals to the following industries with our own central kitchen at Subang Jaya.

• Malindo Airway
• Brahims
• Qatar Airways
• Sri Lanka Airways
• Kenny Rogers
• Fan Malaysia (Japanese pastry manufacture)
• Served stand alone restaurants

PRIMARY PLANNING AND MENU TO CENTRAL KITCHEN
The menu is central in the decision-making process of any food service operation. The menu drives many of the decisions made about the operation and the quantity of meal preparation. This includes the following

• Operations (number and outlets)
• Purchasing of raw materials
• Storage facilities
• Raw materials preparation
• Production space
• Product equipments
• Staffing
• Looking
• Blast freezing
• Qc and packing
• Storage
• Delivery

RECOMMENDED DESIGN AND STRUCTURE

• Menu planning
• Facilities to maintain product temperature
• Facilities to protect raw and cooked food
• Handwash and sanitising
• Filtered water supply and sewage disposal
• Food equipments and installation
• Dry storage consideration (FIFO)
• Ware washing facilities
• Hot water supply requirement
• Finish schedule for floors, walls and ceilings
• Toilet facilities
• Plumbing and grease traps
• Insect and rodent control
• Lighting
• Ventilation
• Utility facility
• Dressing & locker room
• Grease and refuse storage
• Exhaust system
• Mop sinks

WE UNDERTAKE THE FOLLOWING

• AutoCAD drawings
• Layout design & consultation
• Customisation
• Fabrication
• M & E Services
• Flooring
• Piping works, Hot water washing (inlet & outlet)
• Water proofing, screeding & pu flooring
• Ducting system
• Gas piping
• Wet chemical
• Clean room, production room, chiller room and freezer room
• Kitchen equipments supply
• Installation & commissioning
• After sales service
• Pest control
• Receiving section, storage section, preparation room, production section, service package section & dish cleaning section